Intense and attractive ruby red color. Juniper alternates with blueberries, thyme with rosemary and oak with truffles. Complex with a smooth and round texture. Sweetness and power of the attack in the final. Everything comes to tickle the taste buds.
Grenache and Syrah are vinified separately and saigné at 20%. Before fermentation, a cold maceration has been done from 4 to 7 days in order to capture the fruit that the terroir offers. Pressing after one month of maceration and sweat. We do not add yeasts.
Serve with truffles and mushrooms or a crispy lamb breast.