It is a terroir of great expression, full of promise. Stony soil, a sub soil of cobalt, a Provencal climate, indigenous yeasts and our own character to transcend it all.

The organic culture and respect for the rhythm of nature give us a yield up to 20Hl/Ha whatever the weather. Perfect for making wines for keeping/laying down.

Harvesting is manual and a great event between those who are wine lovers.