Light straw yellow. Perfumed citrus notes. Subtle key lime, ripe kiwi, and sweet melon aromas add to the wine’s floral bouquet. The attack is ample and round, with a delicate balance of sweet cream and acidity though the midpalate. The finish lingers on, and on, with notes of fresh hay and cream.
We recommend service at 8º C. A perfect match: We suggest light-flavored meats and mild-flavored cheese choices. You can try it with sushi or marinated turkey.
Fermented in stainless steel. Sur lie aged for 4 months.