Manufacturer: Valdonica

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Clean gold color with green notes. Delicate fruit bouquet with citrus and meadow herbs. Fresh and balanced, with fruity and mineral flavors.

We recommend service at 13º C. A perfect match: Serve with salmon, seafood, or pasta with pesto.

After harvesting, the grapes are divided into two parts, each part subsequently being fermented in two distinct ways. Around 2/3 is whole bunch pressed and then fermented in stainless steel by wild yeasts. The remaining third is again subdivided, destemmed and left in contact with the skins for a period of up to 2 months before being pressed to finish fermentation. The wine is blended after about 12 months and left on lees for another six months in tank before being bottled.

1 Case 3 Cases 5 Cases 10 Cases 25 Cases
$159 $133 $133 $133 $126
$26.50 per btl. $22.17 per btl. $22.17 per btl. $22.17 per btl. $21 per btl.

*Prices for New York state

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