Perfect brightness with gold reflection. Fresh White fruits, subtle aromas of liquorice and brioche from the barrel raise. Fresh and concentrate attack, and finish on delicious and charming note of sugar.
Serve with greek style garlic chicken or any Asian and Indian food in general.
20 hours of pellicular maceration. Fermentation on lees in 600 liter barrels between 16 and 18°C. Native yeasts to keep the terroir’s identity and no add of sulfites before bottling. Unoaked.