At Sea

Manufacturer: Giannikos

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Pale lemon tint. Intensely aromatic with fresh hints of grapefruit and melon. Crisp acidity.

We recommend service at 8º C. A perfect match: Serve with sushi, sashimi, grilled shrimp and savoury dips.

Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.

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