Manufacturer: Giannikos

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Light green-yellow color. Intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.

We recommend service at 8ยบ C. A perfect match: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.

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