Light green-yellow color. Intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.
We recommend service at 8º C. A perfect match: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.
Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.