Manufacturer: Valdonica

Download tech sheet:
Stock available


Clean gold color with green notes. Delicate fruit bouquet with citrus and meadow herbs. Fresh and balanced, with fruity and mineral flavors.

We recommend service at 13ยบ C. A perfect match: Serve with salmon, seafood, or pasta with pesto.

After harvesting, the grapes are divided into two parts, each part subsequently being fermented in two distinct ways. Around 2/3 is whole bunch pressed and then fermented in stainless steel by wild yeasts. The remaining third is again subdivided, destemmed and left in contact with the skins for a period of up to 2 months before being pressed to finish fermentation. The wine is blended after about 12 months and left on lees for another six months in tank before being bottled.

Get in touch with us
Logo Sunshine Distribution