Amarone della Valpolicella

Manufacturer: San Cassiano

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This wine is fresh, elegant but also round and persistent.

Food pairings: roast pork, veal, meat-sauce pasta.

Hand harvested 25 year old vines from plots in the Camp Ferazi Vineyards. After harvest, grapes are dried for 120 days on straw mats at low temperatures. After vinification, juice is aged for 22 months in small oak barriques.

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