Valpolicella is bright red and smells of cherry and red fruits. It has an elegant and fine taste, with a good persistence.
Food pairing: pasta dishes and cold cuts and cheeses.
Vineyards are located at an average of 400 meters above sea level in plots located in Monte Paradiso, Mezzane, and Verona. Produced by late harvest of clusters which are cut in early October and left on vines to dry for a week followed by fermentation and maturation in stainless steel without any additions.