Valpolicella Ripasso

Manufacturer: San Cassiano

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Ripasso is fresh, with a full-bodied structure, but still light and enjoyable with any pairing. It has notes of red fruits and it is velvety on the palate.

Food pairing: whole meal, pasta with meat sauces or meat dishes delicate.

Vineyards are located at an average of 400 meters above sea level in plots located in Monte Paradiso, Mezzane, Verona.

Vinified using temperature-controlled double fermentation on the skins of Amarone over several days. The juice is then aged in stainless steel and barrique vats before bottling.

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