Intense red color with a bright purple hue. Complex, with aromas of spice and red fruit. Rich, balanced and elegant.
We recommend service at 18º C. A perfect match: Serve with fried chicken or slow-roasted pork.
Fermented in small food-grade plastic containers. Wild yeast fermentation and subsequent maceration last, on average, 5 to 6 weeks. The wine is punched down by hand between 2 to 3 times a day depending on the stage of fermentation. At the end of fermentation / maceration, each ferment is pressed out separately into stainless-steel tanks where it settles overnight, before being racked into barriques.