Manufacturer: Valdonica

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Dark ruby red. Notes of black cherry. Grainy tannin structure.

We recommend service at 19ยบ C. A perfect match: Ideal with venison, dark chocolate or hard cheese.

A small parcel was fermented with around 20% whole cluster and after a long fermentation and maceration, was aged in a new tonneau. After a year or so in barrel, tasting of this particular Cilegiolo revealed it to be something very special and, after a long period of ageing, suited to this very structured example of Ciliegiolo, worthy of bottling on its own.

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