Ruby red with garnet reflections, typical of Nebbiolo. Rich of black berry aromas, spices, pepper and cocoa. Soft, intense and elegant with a good minerality and well-balanced tannins.
It is well paired with structured and tasty meat dishes.
Hand harvested in the first half of October. Selection happens in the vineyard followed by careful destemming to preserve the integrity of the grapes.
Stainless steel fermentation; 2 years maturation in oak and traditional 25 HL big casks. After bottling bottles are laid in the cellar until they reach perfect refining.