An intense ruby red color and a violet shaded rim at first sight. Notes of well ripened fruit and brown spices on the nose. Palate-coating richness of blueberry, plum and often a subtle stimulating flavor of violet. Smooth and medium bodied.
The Vinho Regional designation Alentejano is a geographical, historical and cultural region of south central Portugal. This is one of the most respected wine regions in the country, as it has been key to the renaissance of Portugal’s wine scene. It’s best known for its red wines.
Beef and venison combine perfectly with this wine. Try it with any kind of meat or appetizers.