Light yellow with green notes. Layered hints of freshness and floral aromas. Well-rounded malva savory peach and fresh pear and pineapple flavors, and a soft, white tannin finish.
We recommend service at 8º C. A perfect match: This wine can perfectly be enjoyed on its own, but you can also pair it with Asian dishes like Thai chicken.
After a gentle pressing, the free-run juice settled for two days before being racked, and then the wines were cold fermented in stainless steel tanks. Each element was fermented separately. All the wine was left on fine lees before blending, and minimal cellar interference followed before final bottling.