Description
Black cherry, dried black currants, roasted mushroom and a hint of mahogany aromas. Full-bodied and deep. Flavors of cherry cobbler and chocolate covered blueberries that transition through the mid-palate with dark chocolate truffle, espresso and hints of dried tea leaf.
For food pairings, you can try all kinds of meat, like steak. Blue cheese is also a good choice.
The Boyal Cabernet Sauvignon shows the flavors and aromas of its terroir with notable earthy undertones. Its grapes are hand-picked for a more select flavor, then fermented in small tanks which we pump over several times a day.