Description
Light straw color with green reflections. A bright wine with passion fruit and herbaceous notes on the nose. Balanced acidity with a crisp, fresh finish.
We recommend service at 6º C. We suggest that you pair it with Japanese dishes such as sushi, creamy and buttery cheeses or boiled vegetables
Produced by winemaker Ruth Fernández, Punctum “Aventurero” (Adventurous) is a low sulfite content wine, made from propietary blend of organic white grapes, harvested at night.