Fresh and full citric aromas complimented by alluring notes of white flowers and spices. Beautifully balanced and fruitful on the pallet makes for a glass of wine than cannot be passed up.
We recommend service at 8ºC. Perfect match: fish, salads and sushi.
Uno de Mil is an Estate wine produced from organically grown and biodynamically farmed Viognier grapes. They were night harvested during the month of August. Previously macerated for 1 day at a temperature of 7ºC, fermentation was carried out in temperature controlled stainless steel tanks maintaining the temperature between 15ºC-17ºC. Uno de Mil aged in French new oak barrels during 6 months