Medium violet red. Powerful and complex, resonating with deep roasted coffee, wood spice, and vanilla. High-pitched sweet fig and dried cherry notes meld to make a dynamic and intriguing nose. Starts with a smooth attack, but then the structure of the wine reveals itself as full and tactile. The finish is long and lingering, with notes of cherry and spice.
We recommend service at 16º C. A perfect match: This wine works perfectly with lasagna, Mexican food or smoky dishes.
Fermentation done in small open topped vessels, native and cultured yeast. Aged in French oak for 2 years in barrel.