Beautiful dark purple tulip. Fruit notes of wild blueberry and cassis, but the spice steals the show. A melange of anise and licorice intertwine with dark roasted coffee and cocoa nibs. The final layer of rock and flint, make the nose very intense, high pitched, and of unmistakable volcanic origin. Softly textured tannins throughout. The finish is light, but persistent.
We recommend service at 16º C. A perfect match: For a great match, try this wine with stuffed eggplant or pork roast.
Aged for ten months in 30% New French Oak. This wine is sealed using an air-permeable screwcap, allowing consistent and graceful aging.