Brilliant and pale straw. Intensely floral, with high tone notes of jasmine, orange blossom, and honeysuckle. The palate holds a knife-edge balance between bracing acidity and sweetness; whereby the overall balance between the two makes this wine undoubtedly dry. The entry is slightly sweet, but the finish is crisp, clean, and addictive.
We recommend service at 8º C. A perfect match:Try it with roasted root vegetables or chicken piccata.
Fermented in neutral vessels. Sur lee aged for 4 months.